9andaWiggle
Addicted Member
Was in PA, Amish country, last week and got to try some scrapple. It was cut into "fingers" and fried, served with maple syrup. My opinion? Meh. Not bad, not good. Just kind of was. I wouldn't go out of my way for it.
Holy fuck, we do have something in common.Guess I'm the only one left unaffiliated.
I love Scrapple.
WTF is going on here?! This is not allowed! You two are going to seriously fuck up the entire time/space continuum if you keep this up!!Holy fuck, we do have something in common.
Dear WAMO:NEVER HAD IT. NOW I WONT.
Hey I would love to try goetta. Just looked it up.Yeah scrapple is not that good. I have found that goetta is better.
… and how about McDonald's Chicken McNuggets?Ya'll eat hot dogs, don't ya? How about bologna?
...and you won't eat scrapple because of the ingredients? Hmm.
I still like those Penrose hot sausages from the corner beer store. You know the ones submerged in a vinegary mix in the big jar on the counter just beside the pickled eggs..I used to eat head cheese and pickled pigs feet. That was many years ago and never to return.
The white is the regular, I think.. Stay away from the red. Made with congealed blood. I ain't eating that crap.Don't think I've had white boudin, but I've had the regular stuff. It's pretty good!